The reintroduction of beavers to wetlands in England and Wales is leading to an increase in bat activity, a new study suggests.
Researchers from UWE Bristol found that bat movements in beaver enclosures were significantly higher than in comparable wetland sites where no beavers were present.
For one species of bat, Barbastella barbastellus, activity was recorded as 393 per cent higher in the beaver enclosures than in other wetland sites unimpacted by beavers.
The academics say their study is the first to demonstrate that beavers in the UK have a positive impact on bats, which depend on freshwater ecosystems such as wetlands for drinking water and use them as a foraging resource.
Their research, published in Science of the Total Environment journal, found significantly higher activity in habitats modified by the reintroduction of the European beaver for several bat species.
The researchers also observed positive effects on bats – which have endangered or threatened status for many species in the UK – in woodland habitats surrounding the beaver enclosures.
Dr. Paul Lintott, principal investigator for the study and head of UWE Bristol’s Ecology and Conservation Research Lab, said: “The full importance of beavers to our landscapes has only recently begun to be understood. It is well established that beavers can be used to reduce flooding risk.
”However, we are now seeing that beavers can help other wildlife thrive, including protected species such as bats.
“As beaver-modified rivers become more widespread across the UK, it is exciting to know that they will be creating valuable habitats for many other native and endangered wildlife species.”
When introduced, beavers can change the shape of the land, the flow of water, and the types of plants and animals that live in a wetland habitat.
Through dam-building, they create ponds that slow down the flow of water and trap sediment and nutrients, helping to prevent flooding and store water for dry periods.
For the study, undertaken in 2022, the team of academics compared activity levels at eight bat species/groups in 12 fenced-off beaver reintroduction enclosures across England and Wales and at paired ‘control’ locations with no beavers.
Passive acoustic monitoring was conducted between June and September – the period of peak activity for UK bat species.
Each monitoring period lasted for seven nights, with bat activity recorded for 30 minutes before sunset to 30 minutes after sunrise.
Altogether, a total of 144,548 ‘bat passes’ belonging to eight species/species groups were recorded during the 83 nights of monitoring.
For six species of bat, there were higher levels of activity recorded in the beaver wetland enclosures, ranging from 21 per higher to 393 per cent higher.
By far the most common species of bat encountered during the study were Pipistrellus pygmaeus and Pipistrellus pipistrellus (combined, these species accounted for eight in every 10 bat movements captured).
Pipistrellus pygmaeus activity was an average of 54 percent higher in beaver-modified wetland habitats while Pipistrellus pipistrellus activity was an average of 40 percent higher.
The study’s lead author Jack Hooker said: “The importance of freshwater ecosystems for bats cannot be understated.
”The management of wetland networks is critical for the conservation of bat populations.
”Previously, human interventions have been attempted to restore these ecosystems but beavers are proving to be a more successful nature-based solution.
“In Great Britain, the European beaver was wiped from the landscape over 400 years ago and as a result, our memory of what beaver ecosystems were like and how other species co-existed with beavers has been lost.
”The reintroductions over the past decade are highlighting how significantly beavers modify their local environment and how these alterations can improve habitat quality and foraging opportunities for bats, including some of our rarest species.
“Our study demonstrates that restoring wetland networks with beavers can provide a natural solution to restoring degraded and fragmented landscapes which can re-establish historical links between aquatic and terrestrial food webs.”
The full academic paper for the study, undertaken by researchers from UWE Bristol alongside conservation experts from the University of Bath, has been published in the journal Science of the Total Environment.
