WALLA WALLA, Wash.-Restaurant Month, a month-long showcase of Walla Walla’s agricultural and culinary best is set for Feb.
Restaurant Month 2024 will focus on Walla Walla’s fine dining options and experiences for the first time and will feature chef-curated three-course prix fixe menus for $42, according to a Visit Walla Walla press release.
“Walla Walla Restaurant Month will bring an even brighter spotlight to the James Beard finalists, acclaimed chefs, and Wine Country Culinary Institute-trained local culinary artists, who have all contributed mightily to the elevation of the region’s culinary reputation,” says Guy Glaeser, executive director of Visit Walla Walla.
2024 Walla Walla Restaurant Month participants:
Brasserie Four.Hattaway’s on Alder.The Kitchen at Abeja.The Marc.Passatempo Taverna.The Restaurant at Eritage Resort.Saffron Mediterranean Kitchen.TMACS.Walla Walla Steak Co.
“The group of chefs and restauranteurs in this community is second to none, and they showcase their talents, inspiration, and camaraderie in incredible ways,” said Glaeser.
A full list of Walla Walla Restaurant Month partners is available and will be updated as menus are finalized.
